Recipe: Irish Coffee Cake

Recipe: Irish Coffee Cake

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Today is National Irish Coffee Day, but rather than share the common alcoholic drink recipe, we felt this delicious cake recipe would suit our readers better.

Irish Coffee Cake

Irish Coffee Cake

Prep Time: 30 minutes | Cook Time: 30 minutes | Yield: 6-8 servings

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon instant espresso powder or 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/3 cup slivered almonds, toasted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Coffee Syrup

  • 1/2 cup sugar
  • 1/2 cup strong black coffee
  • 1/4 cup Irish whiskey

Topping

  • 1/2 cup whipping cream
  • 2 tablespoons Irish whiskey
  • 1 tablespoon sugar

Directions:

Cake
Beat butter with sugar until fluffy.
Beat in eggs, one at a time.
Dissolve espresso powder in vanilla, beat into butter mixture.
Mix flour, almonds, baking powder and salt; stir into butter mixture.
Spread batter in a greased 8-inch round cake pan.
Bake in 350°F oven for 30 minutes or until tester comes out clean.
Cool on rack for 5 minutes.
Run knife around edge of cake to separate from pan; turn out onto rack, let cool completely.

Coffee Syrup
In a saucepan, bring sugar and coffee to a boil, stirring to dissolve sugar, boil for 1 minute.
Remove from heat and stir in whiskey.
Return the cooled cake to the baking pan, poke holes all over top with a toothpick or skewer.
Pour coffee syrup over cake. Let cool for 1 hour or until syrup is absorbed.
Remove from pan; place on serving plate.

Topping
Whip cream with whiskey and sugar, pipe along the top edge of the cake.

NOTE: Prep time does not include cooling time.

 

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3 COMMENTS

  1. My goodness! This recipe looks superb!!! I was drawn to it as I love coffee cake, but when I saw all that cream and the Irish Whiskey, how could I resist. I’ll definitely be putting this on my list for bakes…maybe I’ll have to move it to the top of my list!!! Thanks for sharing this, much appreciated :)

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