Reducing Your Food Truck Anxiety

Reducing Your Food Truck Anxiety

tip of the day

Some anxiety is an inevitable part of being a food truck owner, but in this fast-paced industry it can quickly become overwhelming. Too much stress hinders productivity and can be dangerous to your health. Here are three steps to address worry before it becomes toxic:

  • Don’t worry alone. Talk to someone you trust — a friend, partner, or even a fellow food truck owner — about your concerns. Sometimes just talking can be a relief, and your listener may provide some reassuring guidance.
  • Get the facts. Often a small problem can get blown out of proportion. Before you let worry consume you, get the facts. Find out what, and how big, the real problem is.
  • Let it go. When you can’t do anything about the problem, give it up and forget about it. This may be easier said than done, but it is worth the conscious effort.


Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.


Leave a Reply