When the idea of starting a food truck business envelopes your thoughts for weeks, one of the first things you must do to convert your dream into a rolling restaurant is to draft up a business plan. Why write a business plan? Whatever you do, don’t think that a mobile food business is too small to have one. Even for the vendor selling hot dogs out of a small cart, it’s a good idea to get clear on where you are today, where you plan to go, and how you plan to get there.
Why write a business plan for your food truck?
- It provides you with a detailed road map so you can take your idea from a dream, into something real.
- It is a great sales tool you can present to potential investors, loan officers, friends, and family if or when you seek financial support.
When crafting your food truck business plan, remember that it should be designed for three potential audiences: You, lending institutes and angel investors.
The document may be for personal purposes only, to help you spot potential problems, to plan for future concept development, restructure your finances, and review your successes.
Or you may be using the plan to secure funding, in which case your audience will be lending institutions (banks, credit unions, etc…) and angel investors. There are several different types of angels, including parents, siblings, friends, or anyone that you have a personal connection. Angel investors typically believe in you and your ideas and don’t mind providing a few dollars.
Then there are those angels who are investors looking for a higher return on their dollar than they may get in traditional investments. These folks are usually successful entrepreneurs who want to help other entrepreneurs get their ideas off the ground, and will lend their expertise as well as their money.
Common issues to avoid when writing your food truck business plan:
Not having a business plan ready
Potential investors are all around you. They’re sitting next to you on the plane or at your neighbor’s party and you truly never know when this type of opportunity drops right in to your lap. So, all you can do is be prepared!
You want to give yourself enough time to give your food truck business plan the thought, attention, and care that it needs. Otherwise, it will be full of half-baked research, typos, and a less than convincing case for not only your future food truck business, but also your credibility. So, don’t drag your feet or wait until someone asks you for one. Get it ready now.
Not making a convincing case
The entire point of your business plan is to convince the reader to believe in your mobile food business idea. Present a well-defined problem in the market, and how your food truck will solve the problem. Usually, you will do this by providing evidence, aka…market research. This can come in the form of statistics, trends, or expert analysis. The more you build a case that there is a real need in the market for your menu, the more viable your food truck will appear to be.
RELATED: Make Sure You’re Solving The Right Food Truck Problem
Not getting to the point
If your readers get bored while reading your plan you’ll never get their monetary support. Keep your business plan concise, exciting, and to-the-point. For starters, it should only be between 20-30 pages long. Add a few formatting tricks to make it easier on the eye.
Break up your points with headers and subheads that pop out to the reader. Use bullet points instead of big blocky paragraphs. Add a few colorful charts, tables, and graphs when you know that your point will be better communicated visually. Don’t go overboard, but do be sensitive to your readers’ attention spans.
Not mentioning your team
Investors know that an unoriginal concept executed by a great team often has a better chance of succeeding. This is compared to a fantastic new concept in the hands of a weak and inexperienced team. No matter how big or small your food truck business, include a description of all of your key team members. Spend some time presenting all the credits and experiences of each member. This can assure your readers that the company is in good hands and on its way to success.
RELATED: 10 Important Food Truck Business Plan Tips
The Bottom Line
Now that we’ve provided you some information about why write a business plan and what to avoid when developing your food truck business plan…get out there and get it written.
Do you have any other reasons a prospective food truck owner should answer when thinking, “Why write a business plan?” We’d love to hear your thoughts. Share your thoughts on this topic in the comment section, our food truck forum or social media. Facebook | Twitter