With the mobile food industry continuing to grow we are constantly on the look out to assist both the owner operators as well as the customers of these rolling bistros. From time to time we run polls to gain industry information that truck owners can use to help better their customer service and the options that they provide to the communities that they serve. Other times our polls are set to find out general information “we” want to know.
This week’s poll is directed at the owners of the food trucks and carts around the country. We have met and spoken with many owners around the country and have found many of them have varied backgrounds. Some have professional culinary training, other come from a white collar industry. We are interested to find out who has been trained professionally, and who is self-taught.