Every business has some potential to face legal trouble. Unfortunately, food trucks bring several risk factors into play, with their own legal consequences. Food safety [...]

As you begin planning your mobile food business, you will have a lot of decisions to make. One of the most important decisions is centered [...]

Fledgling food truck owners are often misguided when it comes to selecting names for their businesses. Sure, you want it to attract customers, but you [...]

How can food truck vendors operate their mobile food business to minimize chances of illegal actions? They must manage it in a way that uses [...]

Franchising has come to the food truck industry. If you’re considering franchising your food truck, remember to do your homework regarding franchising legal issues. Franchising is governed [...]

Deciding to open a mobile food business is rarely an overnight inspiration. For some food truck owners it has been on their mind for years [...]

A sole proprietorship is considered the simplest form of business organization. Only one person owns and is in charge of the business. But then again, [...]

Did you start your food truck up with a family recipe or that special way of preparing an ingredient that sets your mobile food business [...]

Food truck owners consistently attempt to present their mobile food businesses as different from other businesses in the food service industry. And they should since [...]

  The right food truck partnership can be both satisfying and profitable. But like any relationship, working with a business partner successfully over the long [...]