In 2008 Roy Choi introduce the mobile food industry to something it had never seen before…Korean food truck BBQ. Since then the industry has exploded with nothing but growth projected through the year 2017. Barbecue truck cuisine varies by region, with the four main US styles named after their place of origin: Memphis, North Carolina, Kansas City and Texas. Starting today, we are asking for you to submit your favorite food truck design for our 2016 Food Truck BBQ Of The Year Contest.
Last year’s winner was Little Bit of R&R BBQ from Leeds, AL. Will they be able to maintain their title in 2016, or will we have a new champion?
Like all of our other contests, this contest will open today and will be run in two stages. For the next two weeks (we will accept emails submitted by 11:59 PM Eastern Time on Friday June 3, 2016) we will give our readers the opportunity to submit their choices via contact form below or by email at: contest