From fish tacos in Southern California to lobster rolls from Maine, seafood has had a strong influence in the food truck industry. Because of this, we have decided that we will start looking for the best of the best. Starting today, we are asking for nominations for our 2017 Food Truck Seafood Dish of the year.
Like all of our other contests, the food truck seafood dish of the year contest will open today and will be run in two stages. For the next two weeks (we will accept emails submitted by 11:59 PM Eastern Time on Friday October 6th, 2017 we will give our readers the opportunity to submit their choices via contact form below or by email (contest [at] mobile-cuisine [dot] com). Once the data has been collected and counted, we will open a poll that allows for voting for the top 10 submissions. (Monday, October 9th, 2017).
2017 Food Truck Seafood Dish Of The Year Contest Eligibility
To be eligible for the final poll, vendors need to have opened before June 2017. They must regularly serve this food truck seafood dish from their truck, cart or trailer. Vendors can be located in any country so feel free to submit choices from outside the United States and North America.
We look forward to receiving your submissions. Food truck vendors are free to submit their own carts or trucks for consideration. Voters may also vote as often as you wish. The only request we have is that you submit one entry at a time. Include the name of the vendor, as well as the city or area the they operate in.
Let the voting for the 2017 Food Truck Seafood Dish of the Year begin. And remember to vote early and vote often.