Pizza, the ultimate street food. It seems each region of the country has it’s own style. From the flat NYC or LA style pizza to Chicago and Detroit’s pan style. Some vendors cook them in a wood fire brick or clay oven. Others use other heating methods, but ultimately, it’s how it’s served and how it tastes that matters most. Every one seems to have an opinion as to which is the best. Starting today, we are asking for you to submit your favorite food truck design for our 2017 pizza food truck of the year contest.
Will our 2016 pizza food truck winner: Anzios Brick Oven Pizza of Grafton, MA be able to maintain their title or will we have a new champ?
Like all of our other contests, this contest will open today and will be run in two stages. For the next two weeks (we will accept emails submitted by 11:59 PM Eastern Time on Friday July 14, 2017 we will give our readers the opportunity to submit their choices via contact form below or by email at: contest [at] mobile-cuisine [dot] com. Once the data has been collected and counted, we will open a poll (Monday, July 17, 2017 that allows for voting for the top 10 email submissions.
Eligibility For 2017 Pizza Food Truck Of The Year Contest
To be eligible for the final 2017 Pizza Food Truck Of The Year poll, the vendor needs to have opened before July 2016 and must regularly serve pizza from their truck, cart or trailer. Vendors can be located in any country so feel free to submit choices from outside the United States and North America.
We look forward to receiving your submissions. Pizza food truck vendors are free to submit their own carts or trucks for consideration and voters may vote as often as you wish. The only request we have is that you submit one entry at a time and include the name of the vendor, as well as the city or area the they operate in.
So let the voting begin. And remember, vote early and vote often.
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