Mobile Cuisine Contest: Enter to Win New Stephanie Izard Book

Mobile Cuisine Contest: Enter to Win New Stephanie Izard Book (Winner selected)

Mobile Cuisine Magazine which started in October of 2010 is dedicated to delivering our faithful readers every must-read street food, food truck, food cart and food stand story bubbling up across the Web, along with exclusive news, interviews, and amazing photos. We feel over this first year we have been successful in doing this, but we have much more planned for the future

To mark our first year anniversary, Mobile Cuisine is giving away a signed copy of Top Chef:Season 4 winner Stephanie Izard’s new book GIRL IN THE KITCHEN: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks (Chronicalbooks 2011) to one of our readers.

Mobile Cuisine gives you multiple opportunities to enter this contest. Here’s how easy it is:

Leave a comment on this post telling us who your favorite food truck is and why ( 1 entry)
RT the following on Twitter ( 1 entry)

RT @MobileCuisine: I entered to win a copy of Stephanie Izard’s new book in the #MobileCuisineContest https://tinyurl.com/3wuh92z

Like and leave a comment on our Facebook page (1 entry)
Refer a friend to like us on Facebook. Once they like us, have them post a note that you referred them (1 entry per referral)

We will be drawing our winner at random from all the entries on Friday, October 28 2011. The winner will be announced in an update to this post as well as on Twitter and Facebook, so be sure to check all our channels to see if you win.

UPDATE! Broker Jack from Facebook is our winner. Congrats! Once we have received his contact information we will send out his free copy of this fantastic book.

Thank you to all who participated.

By Richard Myrick|2017-03-31T08:43:48-04:00Oct 18, 2011|Contest|

About the Author: Richard Myrick

Richard Myrick is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born. Richard also wrote the "Running a Food Truck for Dummies" available in bookstores everywhere and Amazon. You can reach out to Richard by email at: [email protected].