Mulled Wine Fun Facts

The internet is full of fabulous facts about everything from current events to the history basket weaving and mulled wine fun facts. As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know.

We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”

For today’s Did You Know we will look at mulled wine fun facts.

Mulled Wine Fun Facts: Mulled wine is a beverage of European origins usually made with red wine along with various mulling spices (sometimes raisins). It is served hot or warm and is alcoholic, although there are non-alcoholic versions of mulled wine.

  • The Romans invented mulled wine as an efficient way to make unremarkable wine tastier and more aromatic.
  • As the wine is heated, it is important to not burn off the alcohol. This requires slow heating and the use of a thermometer. Experts agree that the perfect temperature is 160 degrees F. Alcohol content begins to be lost at 167 degrees F.
  • It is a traditional drink during winter, especially between Halloween and Christmas.
  • March 3rd is National Mulled Wine Day.
  • The spices typically used for mulled wine are cloves, grated nutmeg, and cinnamon or mace.
  • Fruit wines, such as blueberry wine and cherry wine, are occasionally used instead of grape wine in some parts of Germany.
  • Mulled wine is known the world over by different names. In Germany the beverage is referred to as Glühwein, while in Italy it is known as vin brulé. In France, the same beverage is called “vin chaud.”

Mulled Wine Fun Facts We Missed

Let us know if we may have missed any mulled wine fun facts in the comment section below. If we can verify the facts we will give you credit in the article.

Reference: Wikipedia fun facts about mulled wine.

Find all of the National Food Holidays to spice up your food truck menu specials throughout the year.

2017-03-31T08:40:03+00:00 By |Did You Know?|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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