Tapioca Fun Facts

The internet is full of fabulous facts about everything from current events to the history basket weaving and tapioca fun facts. As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know.

We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”

For today’s Did You Know we will look at Tapioca fun facts.

Tapioca Fun Facts: Tapioca comes from the root of the cassava, which is a general name for many species of the spurge family of plants. This is a tall slender plant, which has poinsettia- type leaves, cultivated in plantation-type settings. It can attain heights of ten to sixteen feet. The roots of these plants are similar to sweet potatoes and their starchy content makes them a staple food in some tropical areas.

  • The name tapioca is derived from the word tipi’óka, the name for this starch in the Tupí language of South America.
  • Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, and almost completely protein-free.
  • June 15th is National Tapioca Pudding Day.
  • June 28th is National Tapioca Day.
  • Tapioca is packaged as flakes or flour and also in the form of pellets.
  • Tapioca is commonly used instead of wheat flour in South America, the West Indies and India.
  • The most popular use of tapioca in the Western world is a milk-based dessert pudding with milk and sugar. In the tropics, it is also popular prepared as a pudding with fruit or fruit juice.

Tapioca Fun Facts We Missed

Let us know if we missed any tapioca fun facts in the comment section below. We always love to add to these lists. If we can verify that the facts is just that, a fact, we will give the reader credit in the article.

Reference: Wikipedia: Fun Facts about Tapioca.

2017-03-31T08:43:09+00:00 By |Did You Know?|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

One Comment

  1. ndyecorr@yahoo.com Aug 28, 2013 at 4:48 am

    Tapioca hand rolled into small balls , cooked with baobab juice with some sugar and milk added, is good

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