World Food Day Fun Facts

The internet is full of fabulous facts about everything from current events to the history basket weaving World Food Day fun facts. As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know.

We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”

For today’s Did You Know we will look at World Food Day fun facts.

World Food Day Fun Facts: World Food Day (WFD) was established by FAO’s Member Countries at the Organization’s 20th General Conference in November 1945. The Hungarian Delegation, led by the former Hungarian Minister of Agriculture and Food, Dr. Pál Romány has played an active role at the 20th Session of the FAO Conference and suggested the idea of celebrating the WFD worldwide. It has since been observed every year in more than 150 countries, raising awareness of the issues behind poverty and hunger.

  • October 16 is World Food Day.
  • The World Food Day theme for 2012 is “Agricultural cooperatives – key to feeding the world”.
  • World Food Day has been a tradition in the USA since the first World Food Day in 1982.
  • In the United States the endeavor is sponsored by 450 national, private voluntary organizations.
  • The Iowa Hunger Summit has been held on or near World Food Day since 2007, and is organized by the World Food Prize in conjunction with their annual symposium in Des Moines, Iowa.
  • Water supply is now the principal constraint on efforts to expand world food production.
  • Find out more about World Food Day at

 World Food Day Fun Facts We Missed

If we missed any World Food Day fun facts please feel free to let us know in the comment section below. If we can verify that the facts is just that, a fact, we will give the reader credit in the article.

Reference: Wikipedia: Fun Facts about World Food Day.

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2017-10-16T08:57:58+00:00 By |Did You Know?|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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