Another year has past, and 2014 is on its way out.

I don’t know about you, but as the year comes to a close, I love looking back to consider how the year unfolded. Did everything go as planned? What things were unexpected–good or bad? What did I learn from my experiences?

Finally, what can I take with me to help me improve the next year?

Here at Mobile Cuisine, a lot of good things have happened over the last 12 months. For one thing, there’s certainly a lot more of you reading our articles than there were at the beginning of 2014. We’re so glad to have you with us!

In the spirit of looking back, and with the intent to share articles with you that you might have missed, I’ve put together the following list. Below, you’ll find our ten most-read articles of 2014.

How Much Does It Cost To Start A Food Truck Business

Finding A Commissary Or Commercial Kitchen For Your Food Truck

Mobile Kitchen And Food Truck Design Basics

Why Do Food Truck Businesses Fail

Writing A Food Truck Business Plan

Creating The Perfect Name For Your Food Truck

Top 20 US Cities To Open A Food Truck

Determining Sales For Your Food Truck

The Do’s And Don’ts Of Naming Your Food Truck

Differences Between Insuring Food Trailers And Food Trucks

Which article was your favorite? Post your answer in the comment section below, on Twitter or on our Facebook page.