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Food Truck Podcast

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Recipe: Vanilla-Curry Cotton Candy

Today is National Cotton Candy day, and because of that we are sharing an interesting spin on the standard recipe that can be made at home or served from a food truck. Vanilla-Curry Cotton Candy Prep Time: 40 minutes | Yield: 4-6 servings Ingredients: 6[...]

By |Dec 7, 2012|Recipes|

Carlsbad to Use San Diego Food Truck Rating System

CARLSBAD, CA — Carlsbad City Council amended its municipal code to allow the San Diego County Department of Environmental Health to extend restaurant ratings to food trucks within the city at the Dec. 4 meeting. Epic Eatz food truck on Armada drive in Carlsbad[...]

By |Dec 7, 2012|Off the Wire|

Walgreens Finds the Food Truck Industry Convienient

The drug and convenience store chain Walgreens is embarking on a mobile tasting tour providing samples of its innovative fresh food and refreshments to Americans where they work, live and play. The Walgreens “Up Market: Fresh” experience will be brought to consumers via a custom-made, 40 foot bus[...]

By |Dec 6, 2012|Off the Wire|
food truck news

Food Trucks Center of Debate in Asheville Again

ASHEVILLE, NC - The city’s Planning and Zoning Commission on Wednesday night agreed to recommend that City Council approve the operation of two food trucks in Biltmore Village. Like their downtown counterparts, the proposed food trucks had a number of opponents. “Food trucks are really incongruent with the[...]

By |Dec 6, 2012|Off the Wire|

Is This Food Truck TOO Green?

While some of you might think that this food truck owner went a bit too far to make sure the truck is green, this customer thinks they did a moovelous job. So what do you suppose is on the menu that's gourmet? Lemongrass?    

By |Dec 5, 2012|Truckin' Good Times|