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Food Truck Podcast

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Recipe: Julia Child’s Chocolate Mousse

In honor of National Mousse Day, we will be sharing a chocolate mouse recipe that is adapted from Mastering the Art of French Cooking by Julia Child. Chocolate Mousse Yield: 6-8 servings Ingredients: 6 ounces bittersweet or semisweet chocolate, chopped 6 ounces unsalted butter, cut into small[...]

By |Nov 30, 2012|Recipes|

Bacon Bacon Up in Flames

SAN FRANCISCO, CA - Hearts stopped when the Bacon Bacon Truck caught fire on November 21st. Owner Jim Angelus was a block away from his Cole Valley storefront (205-A Frederick St.) when an engine fire erupted. The truck was toast. The Facts: No one was hurt The fire totalled the[...]

By |Nov 29, 2012|Off the Wire|

Recipe: Spicy Tteokbokki (Spicy Long Rice Cake)

Today is National Rice Cake day, and originally we were scratching our heads as to how to provide an interesting spin on a food item that is consistently compared to Styrofoam. Well, it didn't take long to find a way. While it may not be as nutritious as the typical[...]

By |Nov 29, 2012|Recipes|
food truck news

Austin Food Trucks [INFOGRAPHIC]

AUSTIN, TX - Space Chimp Media, a leader in creative digital marketing and design, examines the most popular food trucks in Austin with their new infographic titled “What the Truck?”. This vibrant infographic details many of the local food trucks on a street by street basis with information on[...]

By |Nov 29, 2012|Truckin' Good Times|

Mobi Munch Takes Isuzu to School

Nine Isuzu Commercial Truck of America NRR diesel cab chassis trucks are now operating at college campuses across the U.S. The models have been outfitted as food trucks for mobile food provider Mobi Munch. Mobi will deploy additional models on campuses in early 2013, Isuzu said. “The food-truck[...]

By |Nov 29, 2012|Off the Wire|

Top 12 Most Influential Food Trucks: 2012

The mobile food truck industry is nearing its 5th year of monumental growth. Once referred to as roach coaches, mobile food has made a strong comeback to become the fastest growing trend in the restaurant industry. Broadcasting their whereabouts on Twitter and other social media[...]

By |Nov 28, 2012|Contest|