Food Technology2020-12-29T11:43:43-05:00

Food Technology Articles

Understanding Lemon Laws: Did You Buy A Lemon?

Are looking at joining the mobile food industry? If so, sooner or later you will have to purchase a truck to house your roaming bistro. When you can, we suggest you buy them brand new. However, most new food truck owners are in situations where[...]

By |Jul 27, 2018|Features, Under the Hood|

Adjusting Your Food Truck Headlights Yourself

Aligning you food truck headlights is not something a food truck owner thinks about until it adversely affects their night driving. Poor nighttime visibility puts you at more risk for an accident than you may realize. The sooner you can spot potential trouble ahead, the[...]

By |Jun 22, 2018|Under the Hood|

25 Food Truck Repairs You Can Do Yourself

Keeping your food truck on the road is a key to maintaining your mobile food business profitability. Modern trucks require expensive equipment and electronic diagnostics system to repair a lot of problems. You can’t do all types of food truck repairs on your own. In many cases,[...]

By |May 21, 2018|Under the Hood|

5 Common Vehicle Maintenance Mistakes Food Truck Owners Can Avoid

With constant food and insurance costs rising, owning a food truck is not easy. Don't let common vehicle maintenance mistakes add more bumps to the road. Smart vehicle care keeps your food truck running safely and can help to prevent unnecessary accidents. Staying accident-free will keep[...]

By |Feb 12, 2018|Under the Hood|

Tips For Choosing Food Truck Antifreeze / Engine Coolant

Antifreeze and engine coolant are very important in all vehicles. Food trucks, however, have special demands for antifreeze and engine coolant, since they’re often hauling larger loads. This makes it important to know about food truck antifreeze or engine coolant for your truck and to be[...]

By |Jan 18, 2018|Under the Hood|

3 Ways To Protect Your Food Truck From Electrical Hazards

The last thing that a food truck vendor wants is to have an electrical, smoke, or fire damage issue in their truck. Today we'll discuss common electrical hazards that food truck operators can avoid. Anyone who has dealt with electrical problems can tell you that it's[...]

By |Dec 14, 2017|Under the Hood|