Get Your Mind Off Your Food Truck Business

Study after study shows how important rest is to the human brain. Yet, the world of the mobile food vendor seems to get busier and more demanding every day. This means you have to make even more of an effort to disconnect and find the time to relax.

Try leaving your phone at home on your next family outing.
Make a to-do list on Friday or the day before an off day and hide it (physically and mentally) until your next work day morning.

If this seems like a waste of potentially productive time, remind yourself that moments of quiet are critical. After focusing intently on tomorrow’s schedule, the brain needs to fully disengage and relax to be creative.

By Richard Myrick|2017-06-23T09:36:25-04:00Oct 22, 2012|Growth|

About the Author: Richard Myrick

Richard Myrick is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born. Richard also wrote the "Running a Food Truck for Dummies" available in bookstores everywhere and Amazon. You can reach out to Richard by email at: [email protected].