Order Running A Food Truck For Dummies 2nd Edition Now

A lot has happened in the food truck industry since 2012, so it made a lot of sense to update the original. Four years after it’s initial launch, I am happy to announce that you can order your copy of Running a Food Truck for Dummies 2nd Edition now.

Learn How To Start and Succeed In The Food Truck Industry

If you’re a chef, foodie, or amateur epicurean who dreams of finding success in the mobile food industry, this book covers everything you need to stay lean and profitable and avoid the most common operating mistakes. Inside, you’ll find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements—and everything in between.

Inside Running A Food Truck For Dummies 2nd Edition…

  • Research the marketplace
  • Write a food truck business plan
  • Finance your endeavor
  • Prepare your menu
  • Buy food and supplies
  • Open your service window
  • Manage your money
  • Create buzz for your business
  • Find and retain followers

While many of the topics covered in the this second edition are similar to the original, much of the text was updated. Some suggestions have been removed, while other sections have been built up due to changes in the industry as a whole.

If you haven’t read the original, now is your chance to get the new and improved version. Order your copy of Running A Food Truck For Dummies 2nd Edition at Amazon.com, Barnes & Nobel.com, and Books a Million. If you are interested in an eBook version, try Amazon or Google Play.

Running a Food Truck for Dummies 2nd Edition

2017-03-31T08:40:09+00:00 By |Features, Growth|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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