ALBUQUERQUE, NM – I appreciate the ease and accessibility the food truck renaissance has brought to Albuquerque. No reservations are required. You just walk right up to the window where you have meal options that rival any sit-down restaurant. Whether I’m grabbing lunch on a Wednesday in Talin Market’s parking lot or need some food to wash down an IPA at a brewery, food trucks are always there for me. It’s easy, convenient and free of hassle. The same cannot be said for the challenges facing today’s food truck owners and operators. They have to deal with the woes of winter and inclement weather, event planning, permit headaches and parking problems.
Albuquerque Food Truck Face Some Difficult Obstacles
About the Author: Mobile Cuisine
Mobile Cuisine is the complete online resource destination for the mobile food industry.