ASHEVILLE, NC – This morsel of incite on the chef’s feelings on food trucks came from a full interview from the Mountain Xpress during a visit to Asheville.
Nate Kelly, who operates The Low Down food truck asked Bourdain: What’s your opinion on food trucks?
“Any alternative to the conventional American fast food is a good thing. I see food trucks as an alternative to McDonald’s, so that alone is a great thing. You’re creating a market for individually owned and operated businesses serving, presumably, fast, cheap and delicious