The council made the changes in response to complaints by food truck operators who complained the cost of doing business in Chapel Hill was too high.
Since the town updated the ordinance in January 2012, it has only issued two food truck ordinances – two permits were actually issued to a single vendor, Baguettaboutit – in large part because of the hefty $600 annual fee required to operate in Chapel Hill.
In an interview after the council’s vote, Tracy Livers, who operates Olde North State BBQ, said the new fees will make Chapel Hill more accessible to food truck operators.
“The fee was a choking point for us,” Livers said.
She said Olde North State BBQ will now apply to do business in Chapel Hill as soon as the process allows. The reduced fee will go on the books in July.
Fees to operate food trucks in other Triangle cities such as Durham and Raleigh were significantly lower than the fee Chapel Hill charged.
Find the entire article by Gregory Childress at the heraldsun.com <here>