Chicago Food Truck Opens Brick and Mortar Restaurant

CHICAGO, IL – Another popular food truck has opened a storefront, this time one that grew it’s brand by delivering gourmet empanadas to the streets of Chicago.

Yesterday, the 5411 Empanada Food Truck opened the doors of their new permanent storefront location at 2850 N. Clark St.

To celebrate their inaugural store hours, the founders (Mariano Lanfranconi, Andrés Arlía, and Nicolás Ibarzabal) presented two new (and tasty might I add) empanadas to their menu. The Malbec Beef and Bacon, Date and Goat Cheese empanadas are fantastic additions to their already popular line up of baked empanadas.

Not only did they unveil their new menu items for their launch but they also discounted their already low priced items to $1 each.

5411 Empanadas

Twitter: @5411empanadas
Gourmet Argentine empanadas. Baked! 2850 N. Clark St.

https://5411empanadas.com

Note: 5411 Empanadas, is named for the international code used when dialing Buenos Aires.

By Richard Myrick|2017-03-31T08:43:08-04:00Jul 9, 2012|Off the Wire|

About the Author: Richard Myrick

Richard Myrick is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born. Richard also wrote the "Running a Food Truck for Dummies" available in bookstores everywhere and Amazon. You can reach out to Richard by email at: [email protected].