The Vendy Awards announces that comedian Colin Quinn will be a judge at this year’s Vendy Awards. The former Saturday Night Live cast member and Brooklyn born comedian joins an all-star lineup of judges that includes CNN’s Kat Kinsman, New York Times columnist John T. Edge as judges. Street food enthusiast Zenia Muna will be the citizen judge.
The 2011 Vendy Awards <https://streetvendor.org/vendys/> will take place on Saturday September 24th at Governors Island, and will feature a new award for ‘Most Heroic Vendor’- to honor vendors who have made heroic acts in the past year. The 2010 Vendy Awards drew a crowd of over 1,500 people to the intense grill-to-grill cook-off to determine New York’s top street chef. In addition to the new award, New York’s best street chefs will once again compete for the coveted Vendy Cup, along with Rookie of the Year, Best Dessert, and the popular People’s Taste Award.
The Vendy Awards serves as the annual benefit event for the non-profit Street Vendor Project of the Urban Justice Center. A membership-based organization of more than 850 vendors, the Street Vendor Project serves as a voice for the more than 10,000 vendors who contribute to New York City’s rich and vibrant street life. The organization is currently working to increase the number of vending permits available in New York City, so more men and women can earn a livelihood selling their wares on the street.
Kat Kinsman: Kat is the Managing Editor of CNN’s food blog (@Eatocracy <https://twitter.com/#%21/eatocracy>), the year-old site devoted to all things edible. Kat is the former Senior Editor for AOL Food and Slashfood, a KCBS Certified Barbecue Judge and the vice chair of theJames Beard Journalism Committee. You can catch her talking about food periodically onCNN Newsroom <https://newsroom.blogs.cnn.com/> and rather constantly on Twitter as @kittenwithawhip <https://twitter.com/#%21/kittenwithawhip>.
John T. Edge writes a monthly series, “United Tastes,” for the New York Times. He writes a restaurant column for Garden & Gun and is a longtime columnist for the Oxford American. His work has been featured in eight editions of the Best Food Writing compilation. And he has served frequently as judge on Iron Chef America Edge, director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi, is the editor of seven books and the author of six books, including Fried Chicken: An American Story. In 2009, he was elected to the James Beard Foundation’s Who’s Who of Food and Beverage in America. This fall, Workman will publish his latest work, Truck Food, a survey of stories and recipes from America’s signal street food cooks.
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