Food trucks may be trendy now but the concept is hardly new. Since the turn of the century, hungry workers have counted on mobile vans and stalls lining city streets to provide cheap, filling fixes. Today, the lack of capital for brick-and-mortar restaurants has inspired a surge of chefs to turn old trucks and buses into curbside culinary destinations. The contemporary food truck scene runs deep in the USA, but if you’re traipsing the streets of Europe craving a roving kitchen that can knock your socks off, here are a few spots to try on this side of the pond.



When in London, make a beeline to the food truck mecca, Eat St. ( at Kings Cross. Seven days a week, London’s best mobile merchants flock here to dish out everything from Japanese-style hot dogs smothered in wasabi-mayo to old-school English pies to Korean fusion street food. Look out for Kimchi Cult ( and their infamous kimchi sliders (a mini beef burger topped with kimchi), or Yum Bun’s pillowy-soft steamed buns bursting with slow roasted pork belly ( Visit Eat St.’s website for a full schedule of which vendors are due to roll in each day.
Find the entire article by Caitlin Zaino at <here>