MIAMI, FL – This morsel of incite on the Top Chef judge’s feelings on food trucks came from a full interview from the Ocean Drive during a visit to Miami.
LEE BRIAN SCHRAGER: Your position as special projects director at Food & Wine and role as a judge on Bravo’s Top Chef have no doubt given you the opportunity to try nearly every type of culinary trend out there. What’s “in” these days?
GAIL SIMMONS: Food trucks—they’re progressing to the next stage. Some of them are getting so big and so successful that they’re setting up in permanent locations. One of my favorites is the Big Gay Ice Cream Truck—the owners just opened an actual store in