SCOTTSDALE, AZ – Grayhawk Golf Club recently launched two new food and beverage offerings: Chuck, the food truck and Morning Joint, a.k.a. Mojo.
Already cruising the streets of Scottsdale, Chuck serves up a variety of chef-crafted American favorites including soups, salads, wraps, tacos and sandwiches (menu below). Chuck is also available for special catering events such as corporate outings and private parties. With its robust onboard kitchen, Chuck is able to serve up to 3,000 guests.
Easiest way to find Chuck is by following him on twitter @GHChuck and facebook www.facebook.com/GrayhawkChuckTruck. Grayhawk’s Chef Jeff Storcz oversees Chuck’s culinary creations, many of which were originally concocted for consumption in Quill Creek Café and Phil’s Grill. Custom menus are also available for private catering events.
Chef Storcz also oversees Moring Joint, Grayhawk’s new coffee shop and eatery that serves breakfast and lunch. The new establishment is open daily from 6:30 a.m. to 3 p.m. in the Grayhawk’s clubhouse. Mojo offers roughly 2,000 square feet of indoor/outdoor dining space for enjoyment of a coffee drink, breakfast and lunch item or simply to relax and socialize with family and friends.
The beverage menu features a variety of coffees both hot and iced, espresso drinks with a host of flavors, drip coffee, teas (black and herbal), fruit smoothies, frappes, hot chocolate and soft drinks.
The lunch menu, known as the “Nooner,” features a variety of starters, soups, salads and bagel sandwiches.
Mojo’s breakfast offerings including pastries, muffins and some unique twists on traditional breakfast items such as:
Mojo Burrito – scrambled eggs, Italian sausage, caramelized onions, roasted peppers and pickled fennel balsamic salsa
Pizza Frittata – pepperoni, sausage, basil, tomatoes and mozzarella cheese
Skinny Frittata – pesto, spinach, Portobello mushrooms, mozzarella cheese, artichokes and sundried tomatoes
Fried Egg Sandwich – potato bun, fried egg, red peppers, bacon, arugula and chipotle aioli
Breakfast Lasagna – shredded hash browns, tomato parmesan cheese sauce with poached or fried egg
“Since opening, Grayhawk has always featured a popular dining experience, and now we’re ‘taking it to the streets’ with Chuck,” said Brian Bevard, director of operations for Grayhawk Golf Club. “And the Moring Joint satisfies golfers looking for a quick bite and exceptional cup of coffee before their tee time. Plus, it’s a great place for locals to hang out. So far, both are doing very well. It’s a blast to expand our horizons and have a bit of fun at the same time.”
Chuck’s Menu
SOUPS:
Navajo Corn Chowder– with fire-roasted peppers
Chicken Tortilla Soup – with crispy tortilla strips and cilantro crème
Albondiagas Soup – with roasted garlic meatballs
SALADS:
Grayhawk Salad – grilled chicken, mixed greens, angel hair pasta, tortilla strips and caesar dressing
Chop Salad – mixed greens, roasted red peppers, corn, black beans, green chilies, cherry
Tomatoes, pepper jack cheese, fried crisp onions, tortilla strips and chipotle ranch dressing
Kale Salad – grapes, red bell peppers, sunflower seeds, mandarin oranges and honey Mustard champagne vinaigrette
Greek Salad – romaine lettuce, roma tomatoes, feta cheese, cucumbers, mint leaves, Kalamata olives, toasted pita bread with sumal red wine dressing
Add blackened salmon, grilled chicken or shrimp to any salad
WRAPS:
Southwestern Chicken Wrap – tomato basil tortilla, seasoned chicken, lettuce, tomato, bacon, cheddar cheese and chipotle mayo
Buffalo Chicken Wrap – crispy chicken, bacon, carrots, celery, avocados, Romaine lettuce and creamy ranch dressing
Turkey Apple Brie Wrap – whole wheat tortilla, oven-roasted turkey, mixed greens, brie, apples, sugared pecans, sun-dried cranberries and cranberry sauce
Fajita Wrap – grilled skirt steak sautéed peppers and onions, avocado, cilantro, shredded Cheddar cheese, salsa and sour cream
Thai Grilled Shrimp Wrap – grilled shrimp, mixed greens, soba noodles, water Chestnuts, napa cabbage and garlic chili mayo
TACOS:
Your choice of Carne Asada beef, grilled chicken or shrimp flour tortilla, pico de gallo, shredded cabbage, queso fresco, smoke jalapeno crema
SANDWICHES:
Prime Rib Sliders – pepper jack cheese, horseradish and au jus
Philly Cheese Steak – chopped beef, sub roll and cheese wiz
Turkey Burger – ground turkey, brie cheese, strawberry jelly, lettuce and tomato
Barn Burger – ground beef, French roll, lettuce, tomato, onion, pickle
Pulled Pork Sandwich – pulled pork, onion bun, prickly pear barbeque sauce, topped with cole slaw
BBQ Chicken Pita – shredded barbeque chicken, grilled pita, creamy cole slaw and honey mustard
Steak Caesar Pita – tenderloin steak, grilled pita, shredded romaine, diced tomato and parmesan
Blackened Chicken Caesar Sandwich – blackened chicken, grilled white bread, caesar salad and Parmesan cheese
Portobello Mushroom and Brie Sandwich – arugula, roasted peppers and balsamic syrup
Italian Sausage Sandwich – sweet peppers, marinara and provolone cheese
Italian Beef Sandwich – sweet peppers and jardinière
For more information visit www.grayhawkgolf.com , or call 480.502.1800.
Grayhawk Golf Club, located in North Scottsdale, Arizona, is widely considered to be one of the state’s top high-end daily-fee golf venues offering 36 holes of exceptional golf in a spectacular Sonoran Desert setting. Since opening in 1994, Grayhawk has been honored with industry accolades including “Top 100 You Can Play in the U.S.” by Golf Magazine and “Top 10 in the State You Can Play” by Golf Digest. In addition, Grayhawk’s two golf courses – Talon and Raptor – have hosted several premier competitive golf event including the Frys.com Open, a PGA TOUR event during the Fall Series. Other notable events include Fry’s Electronic Open, The Williams World Challenge, Andersen Consulting World Championship of Golf, Waste Management Phoenix Open Pro-Ams and The Tommy Bahama Challenge. Become a fan of Grayhawk on facebook www.facebook.com/GrayhawkGolfClub, follow Grayhawk on twitter https://twitter.com/GrayhawkGolf/.
