How to Open a Food Truck [Infographic]

There are three rules to running a successful food truck: a killer menu, great locations, and technology. This graphic was created from a partnership between Matador and their friends at Intel, whose technology enables so much of the lifestyle in which we thrive. Join us in the conversation on Twitter with #IntelAlwaysOn


Find the original graphic <here>


2017-03-31T08:43:23+00:00 By |Off the Wire|

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Mobile Cuisine is the complete online resource destination for the mobile food industry. We are dedicated to delivering our faithful readers every must-read street food, food truck, food cart and food stand story bubbling up across the Web, along with exclusive news, interviews, and amazing photos.

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