CHICAGO, IL – Starting Monday, Giordano’s will be hitting the streets and peddling deep-dish pizza from a food truck.
The truck, which took more than a year to make, was designed by Executive Chef Russell Br. It carries features such as a state-of-the-art kitchen and refrigerator to store pre-made pizzas (we understand but too bad they won’t be tossing them in the truck).
“With over 40 years in business we have simplified everything and built it for speed,” Bry said.
The menu will consist of just pizzas and salad, and the truck will be appearing at Park District events this summer. And an added bonus for Giordano’s superfans—you can rent the truck to cater parties and events this summer.