Food trucks are a vital part of many vibrant neighborhoods. For some entrepreneurs, they’re a great way to enter the food industry.
Laura Pekarik is one of these entrepreneurs. She sells cupcakes from a food truck in Chicago. Laura says the food truck industry “gives individuals like me an entrance into a market opportunity for the small business owner that otherwise wouldn’t have been there. I was able to rent a kitchen space instead of renting a whole brick and mortar and managing a team of people. Everything kind of was under my control to kind of get my feet wet in the business.”
Find the entire article at reason.com [here]