From Off the Wire, we found another wonderful truck review over at to share with you.

Kogi Truck… The truck of all trucks, the motherload of trucks, the the one that started this whole food truck craze. Yup, it all started with this one little truck that people were flocking to, waiting in line for hours for, buzzing all over Facebook, Twitter, and any social media outlet they could rave to. Kogi BBQ, a fusion of Korean bbq and Mexican flavors.

How the heck was this going to turn out to taste?  We visited the Rosita truck in Irvine on a Thursday night.  It was open for business at 6:30 but we didn’t get there until 7:30. I was afraid the line was going to be crazy, but it wasn’t. There were probably 15 people ahead of me and 8 people waiting for their orders. Just standing there made me hungrier. The aroma of the food smelled so good! 30 minutes later it was my turn. WAS THIS REAL?? Was I FINALLY going to try the food from this infamous truck?? YES!!! I ordered 3 short rib tacos, the short rib burrito, BlackJack Quesadilla, and the Kogi Sliders.

Let’s start with the tacos.  Have you ever felt like the inside of your cheeks just puckered up as if whatever it is you’re eating is making all of the senses in your mouth go ballistic….when it’s so flavorful that every single taste bud is jumping around dying to go wherever the food is so they won’t be left out of the party?? Well, that’s how my mouth felt. The flavors were so bold. It was a perfect balance of the sweetness of the marinated meat with the tanginess of the cabbage slaw. One of the best tacos I’ve had. The short ribs were perfectly cooked and seasoned.

Find the entire article <here>