You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine will assist our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Big Chok’s HOT BUNS
An upcoming farm to streets food truck in the Baltimore and Washington DC metropolitan area. You’re gonna love our HOT BUNS!
Gourmet Grilled Cheese Truck traveling all over Baltimore… stop by and get your Grilled Cheese
Biggest, baddest, and best Mobile food truck serving the WNY area. We are proud to say we represent the city and people of Buffalo, NY!
Fort Worth, TX
looks like a taco, tastes like awesome
San Diego, CA
Launched in 2011, Jack’s Munchie Mobile™ is hitting the streets of SoCal as the ultimate food truck. Want Jack’s Munchie Mobile at your event? Message us!
St. Louis, MO
Pizza the way it was meant to be! Cooked in an 800 degree wood-burning oven. Served from an Airstream Trailer.
Chef Keith K James is one of the most talented chefs in the Washington, DC area. “To whom much is given, much more is required.”
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com