New Food Trucks You May Have Missed – July 8

You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine will assist our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.

This week’s new entries are:

Baltimore, MD

Big Chok’s HOT BUNS

Twitter: @BigChoksHOTBUNS

An upcoming farm to streets food truck in the Baltimore and Washington DC metropolitan area. You’re gonna love our HOT BUNS!

http://bigchoks.com

GrrChe

Twitter: @GrrChe

Gourmet Grilled Cheese Truck traveling all over Baltimore… stop by and get your Grilled Cheese

http://www.grrche.com

 

Buffalo, NY

Roaming Buffalo

Twitter: @RoamingBuffalo1

Biggest, baddest, and best Mobile food truck serving the WNY area. We are proud to say we represent the city and people of Buffalo, NY!

http://www.theroamingbuffalo.org

 

Fort Worth, TX

YES! TACO

Twitter: @yestaco

looks like a taco, tastes like awesome

http://yestaco.com/

 

San Diego, CA

Jack’s MunchieMobile

Twitter: @MunchieMobile

Launched in 2011, Jack’s Munchie Mobile™ is hitting the streets of SoCal as the ultimate food truck. Want Jack’s Munchie Mobile at your event? Message us!

http://www.facebook.com/munchiemobile

 

St. Louis, MO

Wanderlust Pizza

Twitter: @WanderlustPizza

Pizza the way it was meant to be! Cooked in an 800 degree wood-burning oven. Served from an Airstream Trailer.

http://www.wanderlustpizza.com

 

Washinton DC

Curbside Crabcakes

Twitter: @CurbSideCrab

Chef Keith K James is one of the most talented chefs in the Washington, DC area. “To whom much is given, much more is required.”

http://chefupnorth.com

If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com

2017-03-31T08:44:00+00:00 By |Off the Wire|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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