Oh what a pleasant surprise; to see a city who has leaders in place that defend food truck owners operating in their town. While it may not be new in some sections of the country, it’s welcomed news in many others.
ELYRIA, OH – A chef on wheels rolls to a location and serves food from a mobile kitchen.
The food truck craze has hit Elyria.
For the second Thursday this month, Todd Berry set up in downtown Elyria with his Krav food truck to serve up one of five signature dishes to an eager lunch crowd. On this particular day, a spot near Elyria City Hall was the locale of choice. The menu consisted of a popular Korean barbeque pork loin with a kimchi Asian slaw and smashed avocados.
The prepared-fresh meal stood up well against the others — a Philly cheese steak, lamb or chicken gyro, veggie pita and grilled barbeque chicken thighs.
“It’s a good menu of flavorful food that we can prepare right here on the truck,” Berry said in between quickly assembling meals for a growing crowd of customers. “We have to do everything on the truck, prep and cook on the truck.”
Brick and mortar restaurants don’t have the luxury of picking up and relocating to where the business is best — Berry works in Lorain, Avon, Avon Lake and Vermilion.
Watching customers line the street a stone’s throw from where she has served food for years was a hard pill to swallow for Donna Dove, owner of Donna’s Diner.
“I don’t know why they would do that when we are having a hard time as it is,” she said. “If they were to move in every day, it would be one thing. It would be a constant draw to downtown that helps everyone. But once a week just brings people in, takes their money and then they leave.”
Dove said there was a noticeable difference in her Thursday sales, especially lunch deliveries. But instead of protesting, she said she plans to fight back.
“If they want to park their truck, then I will get my grill out,” she said. “Once people have my $5 roast beef sandwich with peppers and onions, they will want to know why they have never had it before.”
Find the entire article at northcoastnow.com <here>