Image by Allison Olcsvay
ORLANDO, FL – Food Truck Crazy is bringing Food Truck Wars to Orlando. There will be no firing tomatoes at each other or sabotaging the soup, but there will be plenty of delicious competition when the trucks roll into Oviedo on Saturday, March 31.
Forty trucks from across the state will be vying for awards in five categories during Orlando’s first ever Food Truck Wars.
The People’s Choice award will go to the truck that gets the most fan votes. Orlando trucks have developed quite the following in recent months, so out of town trucks will have to work hard to impress if they hope to win this category.
In the Chef-Off, trucks will present their best dishes to a panel of six judges, including instructors from Le Cordon Bleu and the Rosen College of Hospitality Management. The winner gets bragging rights — until next year.
Highest food sales may be the easiest category to win. The rules are simple: make something delicious and sell a lot of it. The truck that sells the most, wins.
A couple of local trucks will definitely be in the running for the Most Fun Food Truck Appearance award, which will go to the truck with the best theme, paint scheme and decorations. Look for Sno-Awlins with their Mardi Gras theme and Kona Dog the Hawaiian hot dog truck to do well.
The biggest event, literally, will be the Largest Single Food Item category. Competitors will create a jumbo version of their specialty, whether it be a giant cupcake, bowl of shredded pork or enormous coffee, the biggest, most creative item wins.
Regardless of who takes home the prizes, the real winners are the fans and community who get to enjoy this latest evolution of the food truck trend.
“I love the idea,” said food truck regular and Oviedo resident Cynthia Anaston. “We always have a great time and it’s a fun community thing.”
Even in the rain, Anaston came out with her family to enjoy the good eats and company at the latest food truck gathering.
“It’s a great way to spend time together,” she said. “First we saw a movie, now we’re having dinner here and there’s always something different to try. I’ve tried Vietnamese cuisine, Spanish food, fish from TJ’s Seafood Shack and now I’m having Caribbean food from Catering by Edna, which is great by the way.”
Besides enjoying good food and family time, Anaston found time for something rare these days.
“I had a chance to say hello to neighbors,” she said. “Nobody ever gets to do that anymore,