Photo credit: Steve Pfost
LONG BEACH, NY – A Long Beach plan to allow food trucks near the beach has some local restaurant owners gearing up for a summer of serving their treats curbside — and others fuming about the new four-wheeled competition.
The city, which relies heavily on its summer tourism season, is allowing eight food trucks to set up at the end of Riverside Boulevard on Tuesdays through Sundays from May 23 to Sept. 2 in a trial program. Officials are discussing the possibility of a second site on Mondays at Kennedy Plaza.
Local leaders hope the trucks will help lure beachgoers to Long Beach despite the absence of the city’s iconic boardwalk. The structure, destroyed by superstorm Sandy, will not be fully rebuilt until November.
Sean Sullivan, owner of popular Swingbellys BBQ, has a truck he uses at festivals and for catering. Being able to park it by the beach will allow him to stay in business while his Sandy-damaged restaurant is fixed, he said.
“My feeling is always the more people we bring down here, the better everybody does,” Sullivan said.
But Scott Buda, owner of the Red Mango frozen yogurt shop, said existing businesses without trucks could suffer from new, nimble competition. Business owners pouring money into rebuilding also lack money to buy a truck, he said.
Food trucks typically cost more than $20,000 to buy, operators said.
“It’s the equivalent of taking business away from the established businesses,” Buda said. “Then you say, is it really worth staying in business?”
Six of the eight food truck spots will have season-long occupants while the other two will rotate vendors, City Manager Jack Schnirman said. The food truck market — the city calls it “The Shoregasboard” — will be limited to existing local businesses unless there are extra spaces available, he said.
Find the entire article by Patrick Whittle at newsweek.com <here>