Thrash Lab Looks at Food Truck Subculture


The food truck phenomenon has exploded across the America, but the culture and the economy of the food truck boom is most evolved in Los Angeles. In this episode of Subculture Club we take you to the grills, the kitchens and the bakeries of some of the top food trucks. Learn what started the food truck trend and how each truck earned their menu of legitimacy.




Executive Producer Ashton Kutcher
Executive Producer/Creative Director Anthony Batt
Co-Executive Producers Karen Hart and Brin Lukens
Producers Adam Ward and Jason Zone Fisher
Directors Adam Ward, Jason Zone Fisher and Matt Silverman
Production Manager Molly Fosco
Director of Photography Richard Groundswell
Editor Matt Silverman
Assistant Editor Rebecca Votta
Art Direction Rachel Ma
Music Supervisor Brandon Dorsky

Special thanks to: Bool BBQ, Coolhaus, Cousin’s Maine Lobster, The Green Truck, Grilled Cheese Truck, Kareem Carts, Metro PR, Slap Yo Mama, Slider City, Star Bars and Taco Zone.

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2017-03-31T08:42:27+00:00 By |Off the Wire|

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Mobile Cuisine is the complete online resource destination for the mobile food industry. We are dedicated to delivering our faithful readers every must-read street food, food truck, food cart and food stand story bubbling up across the Web, along with exclusive news, interviews, and amazing photos.

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