In Mobile Cuisine Magazine’s quest to keep our readers up to date with the latest stories relating to the food truck industry has compiled a list of the stories that hit the wire this weekend.

5/13/11

Street Food Ready to Roll – ATLANTA, GA – The normally staid Woodruff Arts Center, home of the symphony and its upper-crusty patrons, looked more like a funky street festival Thursday, as a dozen food trucks lined up bumper to bumper in the turnaround and King & Spalding lawyers and hipsters strolled or sat in the sun, eating tamales and cardamom-flavored ice cream.

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5/14/11

Hundreds Line Up to Taste Food Trucks in Manhattan – MANHATTAN, KS – The lines were long. “Wow, it’s pretty big, crowded,” Barbara Souza said as she approached City Park in Manhattan. “It took us awhile to find a space.” The excitement was contagious.

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Foodies Flock to Boca Raton for Gourmet Food Truck Expo – BOCA RATON, FL – Palm Beach County got its first taste of the food-truck craze that has swept South Florida, and organizers of this week’s event say there’s an appetite for more.

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5/15/11

Cannolis, Not Guns at desserts-only food truck in Hoboken – HOBOKEN, NJ – ‘Leave the gun, take the cannoli’ – is the message of New York-based dessert and cannoli truck owner Joe Glaser and his wife, Ann Marie.

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Consumer Corner: Is There a Food Truck in Your Future? – CHICAGO, IL – Dining out is an evolving experience with restaurants trying out not only new cuisines but new ways of getting their fare to diners.

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