In Mobile Cuisine Magazine’s quest to keep our readers up to date with the latest stories relating to the food truck industry has compiled a list of the stories that hit the wire this weekend.
Oct 14
Distribution boon for farmers – THE first waves of the food truck movement sweeping the United States are lapping at Australian cities, promising new ways of presenting food and new sales avenues for farmers.
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Ice cream food trucks are on a roll: Forget the kitschy kids music, these rides are gourmet – HOUSTON, TX – Whether you prefer a Drumstick or the Bomb Pop Flag Pop, everyone has an ice cream truck fave, as familiar as the tinny, repetitive tune that lets you know it’s on its way. But two new ice cream stands are on the move in Houston and they’re shaking up expectations.
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Oct 15
Council to weigh food-truck rules – CHAPEL HILL, NC – Food trucks will be up for debate when the Town Council holds a public hearing during its 7 p.m. Monday meeting in Town Hall.
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Putting Burger Theory into practice – ADELAIDE, AUSTRALIA – WHEN a couple of young blokes studying theoretical sociology in Adelaide decided to start a burger joint, they didn’t dream that within six months they would be wondering how to manage the business’s growth.
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Oct 16
More parking enforcement to come – HOBOKEN, NJ – City working on related agreement with food truck owners
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