New Food Trucks You May Have Missed

New Food Trucks You May Have Missed – Dec 16

You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.

This week’s new entries are:

Chicago, IL

Curry Cruiser

Twitter: @CurryCruiser

Curry Cruiser is a chicago food truck inspired by indian spices and the handmade tradition of making rustic indian flatbread

https://www.currycruiser.com

Jacksonville, FL

Monroe’s BBQ on the Go

Twitter: @MonroesBBQ

Monroe’s Smokehouse BBQ serves up homemade BBQ meats and sides on Jacksonville’s Westside. 4838 Highway Avenue, 32254. Call 904-389-5551

https://www.monroessmokehousebbq.com

Memphis, TN

Revival Southern Food

Twitter: @Revival_Food

Memphis’ Best Gourmet Mobile Kitchen.

https://www.revivalsouthernfood.com

Nashville, TN

Blackbird Heritage

Twitter: @BBHeritage

Nashville’s first farmer owned food truck serving up our delicious certified organic artisan meats and locally sourced food and coffee for breakfast.

https://www.blackbirdheritage.com

New York City, NY

The Real Good Truck

Twitter: @realgoodtruck

Wafflewiches in NYC from a Food Truck!https://www.facebook.com/realgoodtruckwww.therealgoodtruck.com

https://therealgoodtruck.com

Paris, France

Le Camion Qui Fume

Twitter: @LeCamionQuiFume

https://www.lecamionquifume.com

Raleigh-Durham, NC

Baguettaboutit

Twitter: @baguettaboutit

Proud to be food-trucking European-style sausage sandwiches across Raleigh, Durham and Chapel Hill. OPENING MID-DECEMBER.

https://www.baguettaboutit.com/

San Francisco, CA

Old World Food Truck

Twitter: @OldWorldtruck

From pierogies to kreplach, borscht to goulash, choppped liver, blintzes and schnitzels, try some of the Old World made from local and organic ingredients.

https://oldworldfoodtruck.com

If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at [email protected]

By Richard Myrick|2017-03-31T08:43:37-04:00Dec 16, 2011|Profiles|

About the Author: Richard Myrick

Richard Myrick is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born. Richard also wrote the "Running a Food Truck for Dummies" available in bookstores everywhere and Amazon. You can reach out to Richard by email at: [email protected].