You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Our menu is 100% vegan because we think vegan food done right is awesome.
Dallas/Fort Worth, TX
Easy Slider is DFW’s first gourmet slider truck. All sliders, all the time…that’s how we roll! (See what we just did there?) COMING NOVEMBER 2011!
Smokin a Phattie
It’s mobile and we are smokin!! Come become a Phattie and let’s talk BBQ.
Zombie’s Food Truck
Gourmet vegan food truck coming to DFW soon!
New York On Rye
Get your nosh on! Real New York Deli on the streets of San Diego. Gourmet deli truck, catering, events.
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at [email protected]