New Food Trucks You May Have Missed – Oct 2, 2015

You may have missed it, but the mobile food industry is growing faster than anyone would have ever guessed.

It can be difficult to keep up with the new food trucks and carts as they pop up throughout the world. Because of this, Mobile Cuisine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.

This Week’s New Food Trucks:

Burlington, NC

Baconessence

Twitter: @baconessence

facebook.com/baconessence

Fort Worth, TX

Shaved Ice Factory

Twitter: @Shavedicefactor

Shavedice Factory, Fundraisers, Churches, Schools, Day Cares, Birthday Parties, Retirement Homes

shavedicefactory.com

Houston, TX

The Rollin’ Kitchen

Twitter: @rollin_kitchen

Cajun Food Truck from the GR8 Plate Hospitality Group. Rollin around the great city of Houston.

therollinkitchen.com

Minneapolis, MN

New Bohemia

Twitter: @Newbofoodtruck

newbohemiausa.com

Orlando, FL

Messy Delights

Twitter: @MessyDelights

facebook.com/messydelightsf…

Raleigh,NC

Baton Rouge Cuisine

Twitter: @BRCuisine

Owned by former Harlem Globetrotter, Anthony Airport Greenup. Louisiana style food on the go!

brcuisine.com

Triangle Region, NC

Qspresso Cubanos

Twitter: @Qspresso

Cubanos, empanadas, quesadillas, yuca, maduros, tostones, coffee and more! Food truck opening soon!

Wichita Falls, TX

Hoagie Slingers

Twitter: @HoagieSlingers

The Deli Planet presents Hoagieslinger Food Truck COMING EARLY NOVEMBER

fallsdeli.com

If you are aware of any new food trucks in your market, please let us know. We want to add them to our weekly listing of new food trucks as they hit the streets near you.

2015-10-06T13:54:01+00:00 By |Profiles|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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