New Food Trucks You May Have Missed – Sept 23

You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.

This week’s new entries are:

Boston, MA

Northeastern Dining

Twitter: @NUDining

Building Healthy Bodies, Feeding Hungry Minds.

Chicago, IL 


Twitter: @SamichBox

SamichBox is a Gourmet food truck in Chicago ready to launch in early September 2011 serving up freshly made samiches with a twist!

Sweet Spot Macarons

Twitter: @SweetSpotMac

The World’s First Macaron Truck, Coming to Chicago September 2011

The Tamale Guy

Twitter: @chitowntamale

The Tamale Guy is where to look for Chicago inspired gourmet tamales.. follow us for locations & info!!!

Dallas/Fort Worth, TX 


Twitter: @GennarinosUSA

Gennarino’s is ready to fry all over Irving! Neapolitan friggitoria-food truck operated by three bros from Italy. Authentic. Delicious. Fast.

Trough Burger Wagon

Twitter: @TroughWagon

Slangin’ Texicans, Nellys and deliciousness in Fort Worth since 2011!

Los Angeles, CA 

The Cereal Truck

Twitter: @CerealTruck

Help Us Turn Cereal Truck Into a Reality. Follow us here on Twitter. Like us on FB.

Orlando, FL 

swedeDISH Food Truck

Twitter: @SwedeDishTruck

Authentic Swedish cuisine…on the go! Orlando’s ONLY Swedish food truck.

Toronto, Canada

Food Cabbie

Twitter: @FoodCabbie

If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at


2017-03-31T08:43:51+00:00 By |Profiles|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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