New Food Trucks You May Have Missed – Sept 25, 2015

You may have missed it, but the mobile food industry is growing faster than anyone would have ever guessed.

It can be difficult to keep up with the new food trucks and carts as they pop up throughout the world. Because of this, Mobile Cuisine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.

This Week’s New Food Trucks:

Altamonte Springs, FL

Holy Schnitz Truck

Twitter: @holySchnitzOrl

We are a chef driven contemporary Austrian Food Truck! Here to show Orlando what great food is.

Edmond, OK

Let’s Do Greek

Twitter: @Letsdogreek

LET’S DO GREEK is the newest Restaurant in Edmond and Downtown OKC specializing in authentic Greek and Mediteranian foods.

Kansas City, MO

FRESH Food Truck

Twitter: @freshfoodtruckc

***OPENING SOON***The FRESH foodtruck will be bringing gourmet fresh & delicious food to the streets of KC!visit us on twitter Facebook &instagram…

Long Beach, CA

Catalinas Fish Tacos

Twitter: @catalinastacos

The original fish taco truck in Downtown Long Beach. job opportunities Follow us on Instagram.

Nashville, TN

A Little Italian

Twitter:  @a_littleitalian

Italian Food Truck

Orange, CA


Twitter:  @hacksfoodtruck

Local chef driven food truck bringing smoked comfort food to Southern California

Santa Monica, CA

oaxaca on wheels

Twitter:  @oaxacaonwheels

an aauthentic. oaxacan food in a truck. serving. tortas, clayudas, giant tacos, using cooking with most of the imported ingredients.

Springdale, OH

Just Jerks

Twitter:  @Just_Jerks

Just Jerks Food Truck coming to Cincinnati Spring 2015


If you are aware of any new food trucks in your market, please let us know. We want to add them to our weekly listing of new food trucks as they hit the streets near you.

2015-09-30T11:25:41+00:00 By |Profiles|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

One Comment

  1. Thomas Behymer Sep 25, 2015 at 1:03 pm

    We are opening our 2nd truck and thought you could help us with a little promotion..
    We share all Mobile Cuisine posts and feel your page is exactly what we are looking for. .
    Please call Tommy if you can help…
    469 418 1944

Leave A Comment