The recipe we are sharing today comes from New York City via Schnitzel & Things, a mobile food truck operated by a former Wall Street investment banker.

Schnitzel & Things – Chicken Schnitzel


  • 2 chicken cutlets, boneless and skinless (about 5 ounces each)
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 2 tablespoons milk
  • 1/4 cup dry Panko breadcrumbs
  • 2 tablespoons canola oil


  • Flatten the chicken cutlets in between two pieces of saran wrap.
  • In three separate shallow bowls, place the flour in one bowl, combine the egg and milk in the second bowl, and the breadcrumbs go into the last bowl.
  • Coat the meat with the flour, then dip into milk/egg mixture and finally into the breadcrumbs.
  • In a large skillet on high heat, fry the chicken schnitzel for approximately 1 minute per side.

Schnitzel & Things – New York City

Twitter: @schnitznthings
VENDY ROOKIE OF THE YEAR 2009. VENDY FINALIST 2010. Serving delicious, fresh food on the go