Recipe: Short Rib Sandwich

As we try to do with every mobile vendor we profile, today we have a follow up recipe for the article we shared with you about the Slow Food Truck out of Miami Beach, FL. The biggest issue we are starting to have with these recipes, is not being able to prepare them the day we receive them, they look far to good to have to wait until we have the chance to run to the grocery.

Braised short rib for Short Rib Sandwich

Ingredients:

Bone in beef short rib

Crispy Shallots

Arugula

Fresh Cuban Bread

Braising Liquid

Veal stock
Red wine
Coca cola
Mirin
Rice wine vinegar
Lemongrass
Fresh thyme
Coriander

Method Of Preparation:

1. Season short rib with salt, pepper, Chinese five spice and cumin.

2. Sear well on all sides.

3. Then place in braising pan w/ braising liquid

4. Place in 325 F oven for 2-4 hours or until it falls apart.

5. Save braising liquid and reduce a third.

6. Pull short rib for sandwich.

7. Place healthy portion of short rib, arugula and crispy shallots on cuban bread with reduced braising liquid.

8. Serve and enjoy!!!!

We hope you are able to try to prepare this fine recipe, we would like to thank the Slow Food Truck for sharing this with the readers of Mobile Cuisine Magazine.

By Richard Myrick|2017-03-31T08:44:08-04:00May 20, 2011|Recipes|

About the Author: Richard Myrick

Richard Myrick is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born. Richard also wrote the "Running a Food Truck for Dummies" available in bookstores everywhere and Amazon. You can reach out to Richard by email at: [email protected].