As many of you already know we set aside our Monday featured articles for the promotion of the Meatless Monday food program. By doing this, we are able to share information about a program designed to have individuals take one day a week off from eating meat. Not only does this make the individual healthier, but it gives them a way to help do their part in helping the planet.

The recipe we are sharing today comes from Boston via the Clover Food Lab. This mobile truck serving no-meat pita sandwiches, salads, rosemary French fries and blended fruit juices does not advertise the fact that they do not serve meat – and customers do not mind that some of the town’s best comfort food is vegetarian.

The Clover Food Lab Tomato Sandwich


Pita bread
2 giant slices of field-grown tomato
Sharp Vermont cheddar cheese
Salt and pepper to taste
Curly green leaf lettuce


Warm bread.
Place all ingredients in order of appearance above in sandwich and serve immediately.

Yield: 1 serving

Clover Food Lab – Boston / Cambridge

Twitter: @cloverfoodlab
Everything will be different tomorrow