Congresswoman Nancy Pelosi recently spent her lunch break touring the new outpost of mobile eateries in SF on Folsom and Second Streets as part of a renewed effort to explore San Francisco’s onslaught of small businesses. Guided by Off The Grid founder Matt Cohen, Pelosi sampled the wares of some of the city’s newest sect of entrepreneurs, learning about the special ingredients in the Phat Thai’s famous pad thai and how the Doc’s staff keeps customers on their toes with a lively Twitter account.
Nancy Pelosi Visits Off the Grid in SF
About the Author: Richard Myrick
![Richard Myrick](https://mobile-cuisine.com/wp-content/uploads/2023/10/cropped-richard-myrick-72x72.jpg)
Richard Myrick is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born. Richard also wrote the "Running a Food Truck for Dummies" available in bookstores everywhere and Amazon. You can reach out to Richard by email at: [email protected].