Hold Office Hours for Your Food Truck Employees

Hold Office Hours for Your Food Truck Employees

tip of the dayEveryone knows that office hours are for busy, distracted professors who want to offer their students an opportunity to receive their undivided attention. But busy food truck owners who are similarly busy and distracted should also make the time to connect with their employees. Maybe it’s time that the office hours concept crossed the academic-business divide.

Clear an hour or two each week and let your employees know that you are available by phone or in person for an unscheduled meeting. Tell them you want to hear what excites, worries, or confuses them. This may well become the most productive hour of any food truck owner’s week and put you at the head of the class.

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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