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Gourmet Glossary: C

Caerphilly: A mild, crumbly, moist, and slightly sour cows’ milk cheese. Calvados: A spirit made from distilled cider, in France. Canapés: Small savory appetizers served with drinks. Cape [...]

By |2017-03-31T08:42:32-04:00Dec 4, 2012|Gourmet Glossary|