Want to open a restaurant inspired by the flavors of Pakistan? I’m here to help. Here are more than 425 Pakistani restaurant name ideas that will inspire your establishment.

Pakistani Restaurant Names

  • Alasia Grill
  • K?nara Kaiph?
  • Zameer
  • Famous Paan
  • The Daboo
  • Azahara
  • Ghara D? Kar?
  • Pa?a?ub?
  • Asam?na T?? Par?
  • Tafiz
  • Khuraq Kebab
  • Jalaqat
  • Lak? D? Raisa??rai??a
  • Bh?rat? Sadana
  • Azippus Grill
  • Pur??? Gailar? H?’?sa
  • Dakha?a D? Bh?jana
  • Pi?a Paba
  • Paisano
  • Yusuf’s Grill
  • Halalicious
  • Karamani
  • Zaib Mein
  • Lahore Cafe
  • Bara Kabe
  • Rasheed Kabir
  • Bizara
  • Salima
  • Burki Riz
  • Arvada Deli
  • Shazad
  • Meerkat’s Cafe
  • Jirg Bistro
  • Lahore Belly
  • Nafidh’s Restaurant
  • Jafoor’s
  • Khaan’s
  • Salat Mehendi
  • Alshera
  • Taheran
  • Haindia Halal
  • Bistro Koshana
  • Rama Pasha
  • Salahz Bait
  • Dala Mian
  • Salahi Azad
  • Masar
  • Karim Jee
  • Shahidoo
  • Biryani Nusrat
  • Latha Cafe
  • Umar Khana
  • Suyash
  • Azad Deli
  • Qahin Chot
  • Burrata
  • Arzam
  • Eshqurani
  • Lala Yaqeen
  • Taher Kana
  • Qasabu
  • Karamali

Pakistani Fast Food Names

  • Kababi
  • Kaftan
  • Arora Chikmal
  • Saheb Dhaba
  • Qura Bakery
  • Khorasan
  • Dhaba Express
  • Salala
  • Al Dhabi
  • Jawa Bazar
  • R?liga Pina
  • Saina Jaiki??
  • N??at? Kalaba
  • S?r? Dina N??at?
  • Painak?ka Ghara
  • Shawarma Cuts
  • Toshic Foods
  • Mondus Pakistan
  • Hummus Pallets
  • The Locums
  • Mah?n?v?ra
  • Gurman Select Express
  • Jehkshop Food
  • Marda Kabeer
  • Sunciti Grill
  • L?basa?ara Varala?a
  • Kif?’it? Khur?ka
  • Khur?ka IQ
  • Salaam’s
  • Aavai
  • Grainger
  • Ajeet
  • Gregor
  • Abhijeet
  • Kahani
  • M?m? M??a
  • Pho Bistro
  • Gaisa?ar?n?m?kala
  • Spicy Khaasha
  • Gulab Ki Raqi
  • Qaad Kalee
  • Sporkad
  • Moghat
  • Chicken Sambal
  • Tandoori Express
  • Punjabi Pizza
  • Sainu
  • Olami Chakar
  • Meze
  • Spicy Bites
  • Gulistan
  • Kala Kabi
  • Al Mana
  • Masta Pasta
  • Chicken Express
  • Pancakes To Go
  • Swish Sandwiches
  • Noodle Doodles
  • Shawarma Señora
  • Vegetable Festival
  • Kabhi Kebab
  • Chor Al Bistro

Pakistani Cafe Names

  • Kaiph? Ala??m?
  • Cafe Jad
  • Pi?a Kaiph?
  • ??p? kaiph?
  • Haashim’s Cafe
  • Ihsan Cafe
  • Halal Cafe
  • Cafe Megha
  • Cafe Khalsa
  • Kafesa
  • Bada Chai
  • Cafesa
  • Wicha Cafe
  • Azam Mehendi
  • Al Gharb
  • Bihi Cafe
  • Kala Coffee
  • Cafe Folk
  • Aikasapraisa Kaiph?
  • Cafe Paleo
  • Ughz Coffee House
  • Kala Cafe
  • ?’?sisa Kaiph?
  • Cafe Hadir
  • Hadrian’s Coffee
  • Kauph? Anada
  • Cafe Darbi
  • ?las? B?na
  • Qofee
  • Kauph? Mi?a
  • Kauph? V?’?ba
  • Kora Cafe
  • Kaiph? Z?na
  • Cafe Inan

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  • Cafe Lahore
  • S?n?’ara Kauph?
  • Quaidi Cafe
  • Jawaal
  • M?c? B?na
  • Mehsana
  • Bakram Cafe
  • Lachai
  • Dudha Kauph?
  • Cuppuccino
  • Burda Coffee
  • Cafe Lala
  • Masha Dhab
  • Barak
  • Rosh Koo
  • Mezzalu
  • Bakki Moo
  • Dada Cafe
  • Jhoola
  • Aunty Rana
  • Chana Lata
  • Ejaz Cafe
  • Jai Kuri
  • Salaal Kadi
  • Quirky Pak
  • Neu Cafe
  • Cafebo
  • Coffee Folks

Urdu Restaurant Names

  • Tablora
  • Snack Chaat
  • Naseer
  • Punshana
  • Fikr
  • Muzafar
  • Shahidul
  • Salimu
  • Moola
  • Tabloza
  • Swabeed
  • Souq House
  • Tofoodu
  • Muni Urdu
  • Royal Ghazi
  • Divine Eats
  • Gaya Kala
  • Agha Kukhri
  • Urmantri
  • Urdu Grill
  • Halal Me
  • Haji Khana
  • Sehli Biryani
  • Sala Mezze
  • Pyaa
  • Saeeda
  • Urdu Cuisine
  • Shatran
  • Lala Baja
  • Qasir Restaurant
  • Fast Pakistan
  • Passion Cuisine
  • Harbs Restaurant
  • ?r?m?na Jimmy
  • Biryani Express
  • Sohan Dish
  • Pakistani Spice
  • Hurry Curry
  • Roti Place
  • Middle Eastern Dishes
  • Garam Masala
  • Lassi Lasa
  • South Asian Chefs
  • Jalsa Kitchen
  • Foodlum
  • Aha Kawa
  • Lada Nafees
  • Nusantra
  • Azam Nosh
  • Halil Restaurant
  • Masaf
  • Urmant
  • Salaam Chota
  • Urdu Kitchen
  • Red Lantern
  • The Purple Leaf
  • Restaurant Taji
  • Haileya Restaurant
  • Old Village Grill
  • Urdu Dhaba
  • Sujibah Saa
  • Urmada

Urdu Food Names

1. Kabuli Chana Pulao – A tasty and easy-to-make recipe is kabuli chana pulao. This pulao is incredibly healthful and makes a filling dinner because Channa (chickpeas) is high in protein and fiber.

2. Beef Chili Milli – An easy and classic recipe for home cooking is beef chili milli in Urdu. It offers you a fantastic taste of beef and mutton.

3. Peri Peri Finger Fish – In Urdu, “Peri Peri Finger Fish” is a simple and age-old dish that can be made at home. It gives you the wonderful taste of seafood.

4. Chicken Cheese Paratha – An easy and time-tested dish for home cooking is chicken cheese paratha in Urdu. It gives you a fantastic sample of the breakfast menu.

5. Egg Soup – An uncomplicated and time-tested dish for home cooking is egg soup in Urdu. You get a fantastic taste of seafood from it.

6. Aloo Ke Papar – The Urdu recipe for aloo ke papar is simple and can be made at home. Aloo Ke Papar is quite well-known among Desi people.

7. Gol Gappay – Gol Gappay is also very famous among the desi people. It is an easy and traditional cooking recipe to prepare at home as well.

8. Chicken/Mutton Karahi – One of the most popular main dishes in Pakistani restaurants is chicken or mutton Karahi. The term “karahi” describes the cooking (and occasionally serving) utensils used for the meal. It is a flat-bottomed metal pan, frequently made of iron.

9. Biryani – The distinctive flavor of Pakistani Basmati rice makes biryani a common main entrée in homes and restaurants throughout Pakistan.

10. Hareesa – A beef, lentil, and cereal mixture makes up hareesa. Due to the slow cooking and regular stirring, this recipe requires patience.

11. Sajji – Whole chickens are frequently grilled at neighborhood “Sajji corners” around Pakistan. Everywhere throughout the nation, sajji is a popular dish.

12. Paratha – Paratha is a common dish in Pakistan that can be substituted for Roti or Naan when eating curries.

13. Halwa Poori – Fried bread and the customary sweet dish halwa make up this classic Desi breakfast.

14. Gulab Jamun – The national candy of Pakistan is referred to as gulab jamun. The ingredients include flour, oil, and dried milk (khoya) (maida).

15. Jalebi – A circular piece of maida flour batter is what makes a jalebi, which is then cooked and covered in sugar syrup.

Urdu Names for Hotel

  • Pashto Inn
  • Balochi Resort Hotel
  • Oud Hotel
  • Amna Hotel
  • Hana Laxmi
  • Qadir Terraces
  • Ayadah Peninsula Hotel
  • Taj Hotel
  • Hotel Para
  • Hotel Al Masri
  • Ease Inn
  • Ghazal Silk
  • Yaksha Inn
  • Dari Hotel
  • Asmat Hotels
  • Baniya Inn
  • Casa Kora
  • Urdutel Pakistan
  • Kachori Lodge
  • Shaghaba Citylight
  • Hotel Faridah
  • Rumi Resort
  • Qabar Chalet
  • Zamoza
  • Zultan Suites
  • Urtiki Hotel
  • Dari Khat
  • Siyah Resorts
  • Urdu Burton
  • Innu Oasis
  • Hotel Sultana
  • Olu Rehman
  • Taj Bazaar
  • Aarat Hotel
  • Urdu Palace Hotel
  • Royal Urdu
  • Inigu Hotel
  • Uddu Hotels
  • Ajmanian Hotel
  • Urdu Valley
  • Aljamal Suites
  • Uri Hotel
  • Aurora Suites
  • Rawa Hospitality
  • Urdu National Hotel
  • Seema Darshan
  • Udu Hotel Princy
  • Alif Hotels
  • Dawa Dhaat
  • Chateau Urth
  • Amat Akbar
  • Al Masnoor
  • Innaya Manor

Desi Restaurant Names

  • Taste of Desi
  • Salik
  • Shashar Meghana
  • Pankala
  • The Desi
  • Bhani
  • India Gourmet
  • Dhurma
  • Deela Cafe
  • India Kitchen
  • Eshkal’s
  • Culinera
  • Chikki Delphi
  • Indian Table
  • Zindagi
  • Shahar Ka Svaad
  • Red Draigan Gril
  • Mabad Grill
  • Mad Gali Restaurant
  • Rajesh Gambhar
  • Indian By The Sea
  • Curry Take
  • Bikram’s Place
  • Aghora Jumma
  • Dusala
  • Nushka
  • Diwali Dosa
  • Parakram
  • Misha Dhaba
  • Pura Banda
  • Harsani
  • Fierce Desi
  • Dhalia’s Kitchen
  • Eski Foods
  • Sukhumani
  • Desa Kabi
  • Bombay Desi
  • Madras Cafe
  • Bombay Bazaar
  • Bhavana
  • Desi Dining
  • Bhadar
  • Cuchulan
  • My Nana’s
  • Jana Kitchen
  • Eka Dutri
  • Arsha
  • Swami’s Kitchen
  • Deshi
  • Dharana
  • Bhana Gourmet
  • Varma Village
  • Diwali Nasi

Punjabi Restaurant Names

  • Jaisam?na G??a
  • L?’??ah?’?sa B?ra
  • Pal?z? Garila
  • Isa Daur?na Kh?’?
  • Sav?da Pakav?na
  • P?kisat?n? Garila
  • Garama B?kasa
  • ?ail? D? Kh???
  • Bh?jana Ghara
  • Kujha Su’?da
  • Al?m? ?inara
  • Garila 47
  • C?nd? D? Camac?
  • Phaika?ar? ?aipha
  • Su’?d? ?aipha
  • Bh?jana ?ahira
  • R??? Ga?ar?ja
  • Mas?l? ?ahira
  • J?vata Kh?nd? Hai
  • Gaisa?ar? Haba
  • Mas?l? Ghara
  • Raisa??rai??a Ika
  • K??ariga Ga?ar?ja

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  • Vail? P?z? Kh?’?
  • Vadh?’? Bh?jana D? Sav?da La’?
  • Chata V?l? H??ala
  • Garila B?hara
  • Savaraga D? Su’?da
  • Garila V?ra
  • R?ta Vica Kh???
  • B?hara Kh???
  • G?ram??a Savaraga
  • 80 D? Dah?k?
  • Isa N? Su’?da
  • Narama Sal?ka
  • ?inara Kar?pha?a
  • M?r?thala Kaiph?
  • Gaisa?ar? Pakav?na
  • Bh?jana Kal?
  • Bh?jana D? Tata
  • S?r? Dina N??at?
  • L?la Ribana
  • Paina Manapasada
  • Srikpal
  • Raku Restaurants
  • ??varam? D? Ghara
  • R??? Zidag? Hai
  • J?vana D? Mas?l?
  • Raja Gi’?
  • Su’?dal? Sal?ka
  • P?kisat?na D? Su’?da
  • Paj?b? D? Sabha T?? Vadh?’?
  • Bahuta Zi’?d? Garila

Start off with some of Pakistan’s most well-known Desi cuisine. With very few exceptions, you may find these on the menu of almost every restaurant in Pakistan.

Paye

Paye (goat or calf trotters), one of Pakistani cuisine’s most well-known dishes, is frequently served as the main item for breakfast. Despite being typically consumed in the winter, this delicacy is readily available all year round because demand for it never goes down. In Pakistan, any meat market would have ready-to-cook paye. Freshly prepared with garnishes of green coriander, green chilies, and lemon wedges, this delicacy tastes its best.

Chapli Kabab

A specialty of Khyber Pakhtunkhwa is chapli kabab, also known as chappal kabab, a dish from traditional Pakistani cuisine (the Northern Western province of Pakistan). The most well-known location in the nation to order chapli kabab is in the city of Peshawar. The kababs are ready to be fried and served after the mixture has marinated for a couple of hours. They are frequently served with Roti or Naan. These kababs set themselves apart from the competition with their distinct flavor and aroma!

Haleem

Another essential Pakistani Desi food is haleem. The primary component is typically beef, although you can also use chicken or mutton. In this recipe, grains and lentils like as rice, mixed lentils, barley, and wheat are also used. Haleem is frequently spiced with cinnamon, cumin, cardamom, and coriander. Chopped ginger, fried onions, green chilies, and lemon wedges are common garnishes.

Nihari

It is believed that the recipe for nihari, another delicacy of the Desi people, dates back to the same time period. The Indian subcontinent’s Nawabs are connected to it. Given that the word’s etymology comes from the Urdu word nihar, which means “morning,” it is obvious that breakfast in the morning is the ideal time to eat this dish. While the time required to prepare lamb or chicken may vary, cooking beef Nihari typically takes 6 to 8 hours.

Lassi

Traditionally consumed during breakfast in Pakistan, lassi is a cold beverage. To make it, combine yogurt, milk, butter, and salt or sugar.

Ras Malai

Ras Malai, a Desi delicacy from Pakistan that approximately translates to “juicy cream” in English, is made with milk, sugar, cream, cardamom, saffron, and pistachios.

History of Pakistani Cuisine

Pakistan is a large, ethnically diverse country in South Asia. Pakistan has culturally and historically long connected to its neighbors India, Afghanistan, and Iran due to its populace’s predominance of Indo-Iranian speakers. Pakistan has recognized itself from its greater southeastern neighbor since the two countries gained independence in 1947 by having a preponderance of Muslims (as opposed to the predominance of Hindus in India).

To achieve political stability and long-term socioeconomic development, Pakistan has put up a fight its whole history. The largest city in Pakistan is Karachi, which is located in the south of the Arabian Sea coast. The nation’s capital is Islamabad, which is located in the northern section of the country in the himalayan foothills.

History And Demographics

Muslims in India would only have fair representation in their own country, according to the All India Muslim League, which was led by Mohammed Ali Jinnah, when British India was divided. This was the rationale behind why Pakistan was created. From the time of its independence until 1971, Pakistan was divided into two parts: West Pakistan, which is situated in the Indus River basin in the northwest corner of the Indian subcontinent, and East Pakistan, which is situated more than 1,600 kilometers (1,000 miles) to the east in the vast Ganges-Brahmaputra river delta. East Pakistan was declared the independent nation of Bangladesh in reaction to serious internal political issues that led to civil war in 1971.

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Long before Pakistan was established, various peoples and cultures used the region as a path for military conquest and an entry point. As such, it represents a huge melting pot of cultures and ethnicities. The demographic of modern – day pakistan can be roughly classified into five major as well as several smaller ethnic groupings.

The largest group is the Punjabis, who make up around half of the population. About one-eighth of the population consists of Pashtuns (Pathans), with Sindhis making up a rather lesser portion. The muhajirs—Muslims who migrated to Pakistan after the split in 1947—and Balochs make up the largest groups among the surviving population.

Pakistani Cuisine

Indian cuisine and Pakistani cuisine are similar. It’s customary to eat veggies like potatoes, eggplant, and okra along with curry dishes. Each area (and frequently each household) has a particular combination of spices; this combination is known as a masala. Yogurt is a typical component in addition to the other spices that are also related to other South Asian nations.

Favorite cuts of meat include mutton, lamb, and chicken. The national dish is lentils, although many varieties of wheat bread are also common. Chapati (a flat, unleavened bread) and naan are the most popular types of bread (slightly leavened). Hot tea (chai) is a common beverage among Pakistanis, who also enjoy lassi, sherbet, and lemonade.