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Participate in Food Day with Food Trucks

The Center for Science in the Public Interest is sponsoring a day to promote healthy food and sustainable food practices. Today is "Food Day," a [...]

By Richard Myrick|2017-03-31T08:43:46-04:00Oct 24, 2011|Features|
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Poll: How Much Do You Spend On Fuel For Your Food Truck Per Month?

With the mobile food industry continuing to grow we are constantly on the look out to assist both the owner operators as well as the [...]

By Richard Myrick|2017-03-31T08:43:47-04:00Oct 19, 2011|Features|
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Poll to Food Truck Owners: Personal Protection Yes or No?

With the mobile food industry continuing to grow we are constantly on the look out to assist both the owner operators as well as the [...]

By Richard Myrick|2017-03-31T08:43:52-04:00Sep 15, 2011|Features|
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Outside the Food Truck Spot at the 2011 NRA Show

For the last four days, the restaurant industry has converged on Chicago for the 2011 NRA Show at McCormick Place. More than 1,800 companies representing [...]

By Mobile Cuisine|2017-03-31T08:44:06-04:00May 24, 2011|Features|
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MCM Provides New Rewards and Reader Loyalty Program

Mobile Cuisine Magazine is proud to announce that starting today we have activated a new application (PunchTab) for the website. With PunchTab installed we are [...]

By Mobile Cuisine|2017-03-31T08:44:09-04:00May 13, 2011|Features|
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  • We’re Back, and Better than Ever!
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    We’re Back, and Better than Ever!

    Features

We’re Back, and Better than Ever!

We are finally back. After a long mess of viruses, and programming issues which kept the site down, Mobile Cuisine Magazine is back. We apologize [...]

By Mobile Cuisine|2015-09-09T14:07:53-04:00Apr 15, 2011|Features|
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The Food Truck Industry: 10 Things We Are Thankful For

Here it is, Thanksgiving, and we’ve been reflecting on some of the things for which we have to be thankful. Our list includes some of [...]

By Richard Myrick|2017-03-31T08:44:19-04:00Nov 24, 2010|Features|
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